| |
|
|
| Registros recuperados : 98 | |
| 21. |  | FERNANDES, C. de F.; SANTOS, M. R. A. dos; SILVA, D. S. G. da; SANTIAGO, V.; ALVES, A. A.; SANTANA, T. C. J. Levantamento dos principais agentes fitopatogênicos presentes em culturas no Estado de Rondônia. Fitopatologia Brasileira, Brasília, DF, v. 31, p. S209, ago. 2006. Suplemento. Resumo 0351. Trabalho apresentado no 39. Congresso Brasileiro de Fitopatologia, 2006, Salvador.| Biblioteca(s): Embrapa Rondônia. |
|    |
| 23. | | REIS, N. D.; FERNANDES, C. de F.; VIEIRA JUNIOR, J. R.; LIMA, R. F. de; ANTUNES JÚNIOR, H.; SILVA, D. S. G. da; FERNANDES, C. F. C. Determinação da atividade peroxidase de ascorbato na interação entre Mycosphaerella fijiensis e Musa sp. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 21., 2010, Natal. Frutas: saúde, inovação e responsabilidade: anais. Natal: SBF, 2010. 1 CD-ROM.| Biblioteca(s): Embrapa Rondônia. |
| |
| 25. | | NOGUEIRA, A. E.; VIEIRA JUNIOR, J. R.; FERNANDES, C. de F.; MATOS, S. I.; SILVA, D. S. G. da; OTTOBELLE, I.; ZULIANI, J. P. Efeito dos extratos das folhas de syzygium sp.. no crescimento micelial de Rhizoctonia solani. In: CONGRESSO BRASILEIRO DE FITOPATOLOGIA, 44., 2011, Bento Gonçalves. Anais... Tropical Plant Pathology, Brasília, DF, v. 36, 2011. 1 CD-ROM. Suplemento.| Biblioteca(s): Embrapa Rondônia. |
| |
| 26. | | MINOSSO, S. C. C.; VIEIRA JUNIOR, J. R.; FERNANDES, C. de F.; SILVA, D. S. G. da; NOGUEIRA, A. E.; MATOS, S. I. de. Efeito de extratos de plantas e de microrganismos na inibição da germinação de conídios de Paracercospora fijensis em testes in vitro. In: ENCONTRO DE INICIAÇÃO À PESQUISA DA EMBRAPA RONDÔNIA, 2., 2011, Porto Velho, RO. Anais... Porto Velho: Embrapa Rondônia, 2011. 70 p. (Embrapa Rondônia. Documentos, 146). p. 64.| Biblioteca(s): Embrapa Rondônia. |
| |
| 27. | | NOGUEIRA, A. E.; VIEIRA JUNIOR, J. R.; FERNANDES, C. de F.; MATOS, S. I.; SILVA, D. S. G. da; OTTOBELLE, I.; ZULIANI, J. P. Efeito de extratos syzygium sp. na germinação de uredósporos de ferrugem do cafeeiro. In: CONGRESSO BRASILEIRO DE FITOPATOLOGIA, 44., 2011, Bento Gonçalves. Anais... Tropical Plant Pathology, Brasília, DF, v. 36, 2011. 1 CD-ROM. Suplemento.| Biblioteca(s): Embrapa Rondônia. |
| |
| 28. | | FERNANDES, C. de F.; VIEIRA JÚNIOR, J. R.; SANTOS, M. R. A. dos; SILVA, A. G.; CORREA, A. O.; SILVA, D. S. G. da; FACUNDO, V. A. Ensaios de contato direto de extratos de Piper hispidum e P. tuberculatum sobre fitopatógenos de solo. In: REUNIÃO BRASILEIRA SOBRE CONTROLE BIOLÓGICO DE DOENÇAS DE PLANTAS, 9., 2007, Campinas, SP. Biocontrole de doenças de plantas no Brasil: uso atual e perspectivas: [resumos...]. [S.l.]: FundAg; [Jaguariúna]: Embrapa Meio Ambiente, 2007. Resumo 036. Não Paginado.| Biblioteca(s): Embrapa Rondônia. |
| |
| 29. | | FERNANDES, C. de F.; VIEIRA JÚNIOR, J. R.; SANTOS, M. R. A. dos; SILVA, A. G.; CORREA, A. O.; SILVA, D. S. G. da; FACUNDO, V. A. Efeito de compostos voláteis de extratos de Piper hispidum e P. tuberculatum sobre fitopatógenos de solo. In: REUNIÃO BRASILEIRA SOBRE CONTROLE BIOLÓGICO DE DOENÇAS DE PLANTAS, 9., 2007, Campinas, SP. Biocontrole de doenças de plantas no Brasil: uso atual e perspectivas: [resumos...]. [S.l.]: FundAg; [Jaguariúna]: Embrapa Meio Ambiente, 2007. Resumo 035. Não paginado.| Biblioteca(s): Embrapa Rondônia. |
| |
| 30. | | VIEIRA JUNIOR, J. R.; FERNANDES, C. de F.; ANTUNES JÚNIOR; SILVA, D. S. G. da; REIS, N. D.; LIMA, R. F. Ocorrência da furiose em urucumzeiro (Bixa orellana) no Estado de Rondônia. In: Tropical Plant Pathology, v. 35, supl., p. S181, ago. 2010. Edição dos resumos do Congresso Brasileiro de Fitopatologia, 43.| Biblioteca(s): Embrapa Rondônia. |
| |
| 33. | | ANTUNES JÚNIOR, H.; VIEIRA JUNIOR, J. R.; FERNANDES, C. de F.; SILVA, D. S. G. da; REIS, N. D.; LIMA, R. F. Seleção de rizobactérias autóctones de feijoeiro comum para o controle da teia micélica. In: Tropical Plant Pathology, v. 35, supl., 02.043, ago. 2010. Edição dos resumos do Congresso Brasileiro de Fitopatologia, 43.| Biblioteca(s): Embrapa Rondônia. |
| |
| 36. | | REIS, N. D.; VIEIRA JÚNIOR, J. R.; FERNANDES, C. de F.; MELO COSTA, E. F. de; SILVA, D. S. G. da. Resposta de acessos e cultivares de feijoeiro quanto à resistência à mela ou teia micélica (Thanatephorus cucumeris) em Rondônia. In: CONGRESSO NACIONAL DE PESQUISA DE FEIJÃO, 9., 2008, Campinas. Ciência e tecnologia na cadeia produtiva do feijão. Campinas: Instituto Agronômico, 2008. 1 CD-ROM. (IAC. Documentos, 85) p. 1047-1050.| Biblioteca(s): Embrapa Rondônia. |
| |
| 37. | | VIEIRA JUNIOR, J. R.; FERNANDES, C. de F.; ROCHA, R. B.; RAMALHO, A. R.; UTUMI; M. M.; SILVA, D. S. G. da; MARCOLAN, A. L.; ANTUNES JUNIOR, H.; DIOCLECIANO, J. M.; REIS, N. D.; TEIXEIRA, J. F.; FERNANDES JÚNIOR, S. Cultivares de feijoeiro comum (Phaseolus vulgaris L.) em função da época e local de plantio em Rondônia. Porto Velho: Embrapa Rondônia, 2009. (Embrapa Rondônia. Boletim de Pesquisa e Desenvolvimento, 65).| Biblioteca(s): Embrapa Rondônia. |
| |
| 38. | | FERNANDES, C. de F.; SANTOS, M. R. A. dos; VIEIRA JÚNIOR, J. R.; ANDRADE, A. A.; SANTANA, T. C. J.; SILVA, A. G.; LIMA, R. A.; SILVA, D. S. G. da; FACUNDO, V. A. Avaliação in vitro de óleos essenciais para o controle de Thanatephorus cucumeris, agente causal da mela do feijoeiro. In: REUNIÃO BRASILEIRA SOBRE CONTROLE BIOLÓGICO DE DOENÇAS DE PLANTAS, 9., 2007, Campinas, SP. Biocontrole de doenças de plantas no Brasil: uso atual e perspectivas: [resumos...]. [S.l.]: FundAg; [Jaguariúna]: Embrapa Meio Ambiente, 2007. Resumo 034. Não paginado.| Biblioteca(s): Embrapa Rondônia. |
| |
| 39. | | SANTANA, L. S.; TEIXEIRA, A. L.; VIEIRA JUNIOR, J. R.; FERNANDES, C. de F.; MINOSSO, S. C. C.; ALMEIDA, U. O. de; VENTURA, F. A.; SILVA, D. S. G. da. Avaliação da resistência à ferrugem do cafeeiro em genótipos de Coffea canephora utilizando discos foliares. In: ENCONTRO DE INICIAÇÃO À PESQUISA DA EMBRAPA RONDÔNIA, 2., 2011, Porto Velho. Anais... Porto Velho: Embrapa Rondônia, 2011. 70p. (Embrapa Rondônia. Documentos, 146). p. 44.| Biblioteca(s): Embrapa Rondônia. |
| |
| Registros recuperados : 98 | |
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Uva e Vinho. |
|
Data corrente: |
09/12/2019 |
|
Data da última atualização: |
26/12/2019 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
B - 1 |
|
Autoria: |
MIELE, A. |
|
Afiliação: |
ALBERTO MIELE, CNPUV. |
|
Título: |
Rootstock-scion interaction: 6. Phenology, chilling and heat requirements of Cabernet Sauvignon grapevine. |
|
Ano de publicação: |
2019 |
|
Fonte/Imprenta: |
Revista brasileira de Fruticultura, v. 41, n. 6: (e-446), 2019. |
|
DOI: |
http://dx.doi.org /10.1590/0100-29452019446 |
|
Idioma: |
Inglês |
|
Conteúdo: |
The grapevine phenology is dependent on several factors, such as genetics, soil characteristics, climate conditions, pests and diseases and vineyard cultural practices. Among these, grafting may have an effect on the scion behavior due to the influence of the rootstock. Therefore, an experiment was carried out for two years to determine the effect of rootstocks on Cabernet Sauvignon (CS) grapevine phenology, chilling and heat requirements. Treatments consisted of vines grafted on the rootstocks Rupestris du Lot, 101-14 Mgt, 3309 C, 420A Mgt, 5BB K, 161-49 C, SO4, Solferino, 1103 P, 99 R, 110 R, Gravesac, Fercal, Dogridge and Isabel. Budbreak and flowering of the vines, veraison and maturity of the grapes were the phenological stages evaluated, determining the dates of each stage and the number of days between them. The chilling hours (Tbase= 10 °C) for budbreak and the heat summation required to ripen the grapes were also determined. The results showed that the dates of each phenological stage varied according to the year and the rootstock. The average of two years showed that CS/3309 C, CS/161-49 C and CS/101-14 Mgt sprouted earlier and CS/Dogridge later. Grape maturity was earlier on seven CS/rootstocks, where CS/101-14 Mgt and CS/Rupestris du Lot ripened first and CS/Isabel, CS/5BB K and CS/SO4 later. The average intervals between the stages of CS/rootstocks were (in days), 46.8±3.0 (budbreak-flowering), 64.3±2.1 (flowering-veraison), 54.6±6.1 (veraison-maturity) and 165.7±7.4 (budbreak-maturity). In 1998, 615.9±8.0 chill hours were needed to achieve 50% budbreak and in 1999, 870.6±6.5 chill hours, where CS/Dogridge required the highest chilling to break dormancy. In order to ripen the grapes, the heat requirement from budbreak to maturity was 1573.4±43.0 °C in 1998/1999 and 1599.4±25.5 °C in 1999/2000, and the juice total soluble solids values were 19.1 and 18.1 °Brix, respectively. Although the heat summation of the second cycle was 1.65% higher, the total soluble solids were lower due to the rainfall that was much higher during its grape ripening period. MenosThe grapevine phenology is dependent on several factors, such as genetics, soil characteristics, climate conditions, pests and diseases and vineyard cultural practices. Among these, grafting may have an effect on the scion behavior due to the influence of the rootstock. Therefore, an experiment was carried out for two years to determine the effect of rootstocks on Cabernet Sauvignon (CS) grapevine phenology, chilling and heat requirements. Treatments consisted of vines grafted on the rootstocks Rupestris du Lot, 101-14 Mgt, 3309 C, 420A Mgt, 5BB K, 161-49 C, SO4, Solferino, 1103 P, 99 R, 110 R, Gravesac, Fercal, Dogridge and Isabel. Budbreak and flowering of the vines, veraison and maturity of the grapes were the phenological stages evaluated, determining the dates of each stage and the number of days between them. The chilling hours (Tbase= 10 °C) for budbreak and the heat summation required to ripen the grapes were also determined. The results showed that the dates of each phenological stage varied according to the year and the rootstock. The average of two years showed that CS/3309 C, CS/161-49 C and CS/101-14 Mgt sprouted earlier and CS/Dogridge later. Grape maturity was earlier on seven CS/rootstocks, where CS/101-14 Mgt and CS/Rupestris du Lot ripened first and CS/Isabel, CS/5BB K and CS/SO4 later. The average intervals between the stages of CS/rootstocks were (in days), 46.8±3.0 (budbreak-flowering), 64.3±2.1 (flowering-veraison), 54.6±6.1 (veraison-maturity) and 165.... Mostrar Tudo |
|
Palavras-Chave: |
Phenological stages. |
|
Thesagro: |
Vitis Vinifera. |
|
Thesaurus NAL: |
Grapes; Viticulture. |
|
Categoria do assunto: |
-- |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/206526/1/6-PUBLICADO-0100-2945-rbf-41-6-e-446.pdf
|
|
Marc: |
LEADER 02703naa a2200181 a 4500
001 2116409
005 2019-12-26
008 2019 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org /10.1590/0100-29452019446$2DOI
100 1 $aMIELE, A.
245 $aRootstock-scion interaction$b6. Phenology, chilling and heat requirements of Cabernet Sauvignon grapevine.$h[electronic resource]
260 $c2019
520 $aThe grapevine phenology is dependent on several factors, such as genetics, soil characteristics, climate conditions, pests and diseases and vineyard cultural practices. Among these, grafting may have an effect on the scion behavior due to the influence of the rootstock. Therefore, an experiment was carried out for two years to determine the effect of rootstocks on Cabernet Sauvignon (CS) grapevine phenology, chilling and heat requirements. Treatments consisted of vines grafted on the rootstocks Rupestris du Lot, 101-14 Mgt, 3309 C, 420A Mgt, 5BB K, 161-49 C, SO4, Solferino, 1103 P, 99 R, 110 R, Gravesac, Fercal, Dogridge and Isabel. Budbreak and flowering of the vines, veraison and maturity of the grapes were the phenological stages evaluated, determining the dates of each stage and the number of days between them. The chilling hours (Tbase= 10 °C) for budbreak and the heat summation required to ripen the grapes were also determined. The results showed that the dates of each phenological stage varied according to the year and the rootstock. The average of two years showed that CS/3309 C, CS/161-49 C and CS/101-14 Mgt sprouted earlier and CS/Dogridge later. Grape maturity was earlier on seven CS/rootstocks, where CS/101-14 Mgt and CS/Rupestris du Lot ripened first and CS/Isabel, CS/5BB K and CS/SO4 later. The average intervals between the stages of CS/rootstocks were (in days), 46.8±3.0 (budbreak-flowering), 64.3±2.1 (flowering-veraison), 54.6±6.1 (veraison-maturity) and 165.7±7.4 (budbreak-maturity). In 1998, 615.9±8.0 chill hours were needed to achieve 50% budbreak and in 1999, 870.6±6.5 chill hours, where CS/Dogridge required the highest chilling to break dormancy. In order to ripen the grapes, the heat requirement from budbreak to maturity was 1573.4±43.0 °C in 1998/1999 and 1599.4±25.5 °C in 1999/2000, and the juice total soluble solids values were 19.1 and 18.1 °Brix, respectively. Although the heat summation of the second cycle was 1.65% higher, the total soluble solids were lower due to the rainfall that was much higher during its grape ripening period.
650 $aGrapes
650 $aViticulture
650 $aVitis Vinifera
653 $aPhenological stages
773 $tRevista brasileira de Fruticultura$gv. 41, n. 6: (e-446), 2019.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Uva e Vinho (CNPUV) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
